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Three Twins
Three Twins Ice Cream is a small chain of organic ice cream shops in Northern California and a wholesaler of ice cream products nationwide. Three Twins was established in 2005 in Terra Linda, San Rafael, California.〔(Organic ice cream maker Three Twins adds production plant ) by Loralee Stevens April 26, 2010 North Bay Business Journal〕〔(Cuisine Scene: Marin to get its first Thai fusion restaurant ) by Leslie Harlib 04/10/2007 Marin Independent Journal〕 Three Twin's factory opened in Petaluma, California in 2010.〔(Best Lick ) Best of San Francisco 2010: Eat + Drink by Sara Deseran on May 22, 2010 7x7 SF〕 The other shop locations are in Larkspur, California; Lower Haight Street in San Francisco; and Napa, California. Three Twins was started by Cornell graduate Neal Gottlieb and is the first organic ice cream shop chain in the U.S.〔(Neal Gottlieb '99 scoops his own organic ice cream ) 11 January 2010 Cornell Alumnia Magazine〕 Gottlieb earlier worked for the Peace Corps in Morocco. The company began distributing its products nationally after Whole Foods found them selling their ice cream at the Berkeley Farmers Market. Three Twin's 100 flavors rotate between offerings such as Mint Confetti (mint ice cream with flecks of dark chocolate), Cookie Jar (vanilla with three types of cookies) and Strawberry Je Ne Sais Quoi (strawberry with a hint of balsamic vinegar).〔 The shop garnered attention with some offbeat offerings, such as the "most expensive sundae in the world" at $3,333.33 (no takers yet)〔 and a "Sergio Romo Mexican Chocolate" flavor with the motto "It only tastes illegal." ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Three Twins」の詳細全文を読む
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